Here is this weeks questions
#1. Cold cuts. Prepackaged or sliced fresh at the deli counter?
Prepackaged. Dont have time to wait at the counter
#2. Which ingredient reduces acidity in red sauce? Corn syrup, molasses or brown sugar.
Brown sugar- I think
#3. Whipped cream. Fresh, canned or frozen?
#4. How do you make pea soup? If you don’t, share a recipe that you use peas in.
Blegh- dont like peas