Friday, January 18, 2008

Four Foods on Fridays

Here is this weeks questions
#1. Cold cuts. Prepackaged or sliced fresh at the deli counter?
Prepackaged. Dont have time to wait at the counter
#2. Which ingredient reduces acidity in red sauce? Corn syrup, molasses or brown sugar.
Brown sugar- I think
#3. Whipped cream. Fresh, canned or frozen?
#4. How do you make pea soup? If you don’t, share a recipe that you use peas in.
Blegh- dont like peas

1 comment:

Corrin said...

i'm on a mission to get everyone to try peas. they aren't so bad! :-)