This weeks four questions
#1.What’s your favorite kind of crepe?
I make mine with a bit of brandy- in the dough- delish!!
#2. How do you make ziti?
I dont know what ziti is - looks like small macaroni?
#3. What is your favorite thing to put on toast, and which flavor if more than one?
#4. When wok cooking, which oil burns the slowest? Peanut, vegetable or safflower?
Peanut- I think