Friday, January 4, 2008

Four Foods on Friday


Here are this week’s four questions.


#1. Brownies. From a box or from scratch?

Scratch- I haven't tasted one yet from a box that I like. Although I'm much more of a fudge fan myself.


#2. Chicken noodle soup. Does it cure everything? Do you make it from scratch, from a can or from a package?

I have a much better remedy for flu. It involves alcohol so it is bound to work.

I like packet soup


#3. Red skin potato salad. Do you think the red skin provides flavor or color?

Flavor definetly!!


#4. French toast. How do you make yours?

Just the plain way - dip white bread in egg, fry in the pan. Leave for everyone else to decide what they would like to put on.

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