Here are this week’s four questions.
#1. Brownies. From a box or from scratch?
Scratch- I haven't tasted one yet from a box that I like. Although I'm much more of a fudge fan myself.
#2. Chicken noodle soup. Does it cure everything? Do you make it from scratch, from a can or from a package?
I have a much better remedy for flu. It involves alcohol so it is bound to work.
I like packet soup
#3. Red skin potato salad. Do you think the red skin provides flavor or color?
#4. French toast. How do you make yours?
Just the plain way - dip white bread in egg, fry in the pan. Leave for everyone else to decide what they would like to put on.