Friday, April 18, 2008

Four Foods on Friday

Here's the Four Foods on Friday. It's week 25.
This week’s meme is sponsored by FoodSaver.
Any regular participant of FFOF, that has played 6x or more is eligible to receive a link in my sidebar if they want one, all they need do is ask.
Here are this week’s four questions.
#1. Cottage cheese. Small curd, large curd, chunk or whipped?
Oh LOL-It always amazes me how there is diferent produce in America versus SA.
We dont have small curd,large curd. We have chunky and smooth- I prefer chunky- but use cottage cheese for chip dips- so then I prefer smooth.
#2. Burgers. Made fresh, preformed fresh or preformed frozen?
Made fresh!! But am quite capable of doing the lazy performed frozen one.
#3. If you could only buy one kind of salad dressing what would it be?
We have a lovely slad dressing made by Ina Paarman- It's balsamic vinegar mixed with a dash of olive oil and herbs. It's very nice
#4. Share a crockpot or slow cooker recipe.
I throw whatever veggies I have, with some lentils and either beef or chicken, some herbs, stock, and depending on wheter I want a stew or soup adjust the amount of water. Oh and some garlic and small tin of tomato paste for good measure.


Karen said...

I love learning all about how different our foods are. Your vegetables in the cp sound good and easy.

valmg said...

Thanks for playing Four Foods On Friday!

Corrin said...

I'm going to have to track down some smooth cottage cheese because I love to dip potato chips in my cottage cheese.