Here's the Four Foods on Friday. It's week 25.
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Here are this week’s four questions.
#1. Cottage cheese. Small curd, large curd, chunk or whipped?
Oh LOL-It always amazes me how there is diferent produce in America versus SA.
We dont have small curd,large curd. We have chunky and smooth- I prefer chunky- but use cottage cheese for chip dips- so then I prefer smooth.
#2. Burgers. Made fresh, preformed fresh or preformed frozen?
Made fresh!! But am quite capable of doing the lazy performed frozen one.
#3. If you could only buy one kind of salad dressing what would it be?
We have a lovely slad dressing made by Ina Paarman- It's balsamic vinegar mixed with a dash of olive oil and herbs. It's very nice
#4. Share a crockpot or slow cooker recipe.
I throw whatever veggies I have, with some lentils and either beef or chicken, some herbs, stock, and depending on wheter I want a stew or soup adjust the amount of water. Oh and some garlic and small tin of tomato paste for good measure.