Four Foods on Friday

Here are this week’s four questions.
#1. What is your favorite kind of cheese for snacking?

Cheddar cheese
#2. What is your favorite kind of jelly?

Not a huge jelly fan- Strawberry mostly though
#3. Yogurt. Regular or custard style?

Regular- what is custard style?
#4. Share a recipe for a stew or soup.

A very easy chicken stew/bake I made

about 500g of Chicken pieces

Carrots

Sweetpotatoes

Green beans

A packet of your favourite tomato base pasta sauce- I like to use the All Gold Sauces

Put all in ovenproof pot

Stuff in oven . Roast (yes roast) at 180 C for about 1 hour and a half.

Serve with rice

Njam!!

This is a lovely recipe to make ahead and freeze