Four Foods on Friday #19 questions
Here are this week’s four questions.
#1. Do you ever use scissors to cut any foods? Which? Raw or cooked?
Yes- I cut Roast Chicken with scissors- much easier than carving it.
#2. Popcorn. Homemade, microwave, bagged, hot, cold. How do you like it?
Homemade if four parties. Microwave for movie nights at home. Just with butter- no salt
#3. Sushi. Love it or hate it?
LOVE IT!!
#4. Share a dessert recipe.
I've been itching lately to dip bananas or strawberries into chocolate and serve it with icecream- I think I should do it this weekend!!
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- Madelein
- Northern 'burbs, Gauteng, South Africa
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5 comments:
Great idea to use kitchen shears/scissors on roast chicken...I'll have to try that! :)
It sounds like I am the only one who doesn't use scissors in the kitchen.
Aren't kitchen scissors the best thing ever?!
corrinrenee.com
Thanks for playing. Stumbled.
I love chocolate dipped strawberries.
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