Here is this weeks questions
#1. Cold cuts. Prepackaged or sliced fresh at the deli counter?
Prepackaged. Dont have time to wait at the counter
#2. Which ingredient reduces acidity in red sauce? Corn syrup, molasses or brown sugar.
Brown sugar- I think
#3. Whipped cream. Fresh, canned or frozen?
Fresh
#4. How do you make pea soup? If you don’t, share a recipe that you use peas in.
Blegh- dont like peas
1 comment:
i'm on a mission to get everyone to try peas. they aren't so bad! :-)
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